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Webber gas grill gets too hot1/11/2024 ![]() Continue with the spraying and stirring process until your coals cool down completely. WARNING: Be careful not to apply too much water in quick action as this can result in a rapid steam release from the coals which might end up scalding you or even warping your grill. At this point, most of the coals will be almost going off. 15 minutes, open the exhaust damper (i.e., lift the lid). Close all the grill vents (both top and bottom) as a way of completely blocking oxygen from entering the grill and burning the charcoal. Using the same tongs, spread the burning coals in the firebox as much as possible to help disperse heat. use the tongs to grab the grate out of the grill and place it in an area free from combustibles Note that this will not completely block the heat from getting to your food but will minimize the heat flow for a slower cooking process. In this case, you can try bringing down the cooking temperatures by creating a barrier between your food and the fire. Sometimes the best way to make something work is to inject your dose of creativity into it. This will ensure even cooking of your food, both inside and out. using warm air circulate around your food). The coal-free side will offer indirect grilling and will cook your food via convection (i.e. The side with coals will act as the hot side and is ideal for direct grilling. In this setup, you put the coals to cover half the size of your grill and leave the other size totally coal-free. You can also create a two-zone fie instead of three zones. ![]() This section will act as the resting area for your meat before/after cooking or if the other zones get too hot and you want to re-adjust the temperature ![]() All the recipes that ought to be cooked at a medium heat temperature should sit in this area.Ĭreate zine 3 (Heat-free/control/safe zone): Don’t lay any single coal in this area as you want it to be completely free of heat. It’s where you place any foods that you want to cook at high temperatures.Ĭreate zone 2 (Medium heat area): Make a single layer of coals in this area and layout the flat. This is the ideal section for sealing and soaring your food. You can accomplish this by layering your coals in such a way that they create different cooking zones for your food-like low, medium, and high heat sections.Ĭreate zone 1 (High heat area): Put two layers of coal in this area and evenly rake them out. Create varying heat zonesĪnother method used by experienced grill cooks to control heat levels is introducing fire zones in the charcoal grill. But you can also experiment with your grill by doing the exact opposite and see if it helps bring the heat down. We suggest leaving the upper vents fully open and control the airflow using the lower vents. That said, you can’t keep this vent unless you want carbon dioxide and carbon monoxide gases to build up within your grill and starve your fire off the oxygen they need to keep burning. In so doing, they tend to such air through your grill, and leaving them open will encourage airflow through the system. The top vents are known as exhaust dampers and act as a chimney (i.e., they take away the smoke). If you adjust this lower vent opening, you’ll control how much oxygen enters the grill and you’ll be able to cool down your grill.īut closing this completely will completely cut off your grill oxygen supply and the fire will just burn out. The bottom vents are known as intake dampers and are tasked with providing airflow to the coals. When you want to cool the grill down, you just close the vents to block the entry of oxygen.Ĭharcoal grills usually feature top and bottom vents: Bottom (lower) vent This is a good thing because it gives you control over how hot your grill can get. ![]() And the hotter your grill gets.Ĭharcoal grills suit their units with vents to help you easily control the amount of oxygen flowing in. The more oxygen available, the more they burn. This is probably the most common way of adjusting the level of heat in your charcoal grill. If your model lacks this feature, check out the other alternative methods we have discussed below. Keep in mind that this trick only works for grills that come with adjustable grates. Finding a sweet spot might be hard for the first few trials but it gets better with time. ![]()
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